Wild Mushrooms

Wild Mushrooms Recipe:

I eat wild mushrooms almost every weekend and honestly I don’t believe you could make anything easier that is this tasty.

Ingredients:

1 Container wild mushrooms

1 Tablespoon oil

Parsley

Optional: Pasta of your choice

Method:

Step 1: Get a pan and add oil of your choice on medium heat.

Step 2: Crush a clove of garlic and add it to the pan

Step 3: Cut or add the mushrooms whole (whichever you prefer)

Step 4: Once the mushrooms are cooked add salt and parsley (dried or fresh)

Step 5: Enjoy :D (if you don’t feel like eating just mushrooms alone you can add them to pasta).