Basque Cheese Cake

Ingredients:

4 eggs

315g (1.5 cups): Greek yogurt (A flavoured greek yogurt will make the cake sweeter)

55g (5 tbs): Corn Starch

To taste (optional): Liquid stevia - I used 3 drops vanilla stevia

1tsp (optional): Vanilla extract (not necessary if using vanilla stevia)

To top (optional): fruit and/or drizzled honey, agave syrup, maple syrup

Method:

Step 1: Heat oven to 375F/175C

Step 2: Blend everything in the blender

Step 3: Pour into a cake pan

Step 4: Cook in preheated oven for 50 minutes

Step 5 (Optional): Top with fruit and/or drizzle honey, agave syrup, maple syrup.

Enjoy! I topped with burnt cherries (heat in a pan with a tsp of agave syrup until lightly burnt) and agave drizzle.